Saturday, October 26, 2024

The Habano and its Pairings. Combining flavors

Either it’s morning, afternoon, or evening – for every aficionado, the best Habano to smoke is always quite the special ritual. Some like to have this occasion to themselves, paired only with the inimitable spectrum of flavors and aromas of’ the Habano. Others have a different approach and would like other products to accompany their enjoyment, allowing the Habano to enhance and offer new scents and taste to their palate.

The most usual association is that of Havanas with some spirits Scots Whisky, Cognac or viejas ports. Nevertheless, in the last few years, the range of products with which to marry the Habano’s flavor has broadened. From haute cuisine, beverages like all kinds of wines, Champagnes and cocktails, the best varieties of coffees and teas, good-tasting chocolates or top canapes.

Pairing theories Over the last decade, many drinks associated with Habanos have grown. From Cognac spirits such as Armagnac, Brandy de Jerez, whiskey malt and Blended, Tequila and obviously the Cuban Rums. In the category of wines we will find Ports, Champagnes, Sherry and white and red wines from plenty of denominations of origin Prestige in the entire world.



It’s also been found that the subtle flavor of Iberian Ham in a canapé serves as an appropriate accompaniment for a fine Habano and sometimes even tobacco leaves are incorporated in the recipe for certain coveted chocolates.

With such a wide standard range to choose from — 27 brands and more than 250 different standard range Habanos — this year’s specialties, plus those aged Havanas bought years ago that so many aficionados keep in their homes, the permutations are almost infinite.




The most traditional approach generally is to select a pairing of two like-strength products so that one does not dominate the other. Thus a high-strength Habano should rightly be tasted with a highly powerful rum that has rested for many years in oak. In any event, opposites do attract, so we should not shy away, for example, from trying a strong Habano with a weaker Armagnac.

Anyway, the issue is to look for great product combinations that taste good together. Choose your favorite Habanos and allow an expert, for example, a Habanosommelier, to advise you. And begin to explore.

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